Our Sommeliers
Gabriela Arzola. In conjunction with a successful career in the financial industry, I decided to take my passion and love of wine and make it part of my career. While working as a bank executive and stock broker I joined several wine clubs and attended the American Sommelier Association vinification and viticulture program. I did own and manage the WineSpot a wine bar in New York City from 2008 to 2014. Additionally, as wine and food lovers, my husband and I have visited many wine regions, such as Bordeaux, Loire, Tuscany, Napa, Sonoma, Catalunya, Ribera del Duero and more, enjoying and savoring every sip of wine with a bite of local food, always the best pairing!!!
I thank all of you for being part of this new adventure, the “New Wine University” |
Ramon Del Monte started his career in the wine industry 20 years ago as a retail administrator at a small yet prestigious boutique wine store in the West Village. Through the years he has gained wine knowledge through his travels to many of the world’s finest wine regions, multiple wine courses he has taken and plenty of tasting and drinking.
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